Once you are seated the waiters bring out a white cheese mini pizza with steam rising right off the dish. Their chicken parm pasta is so crispy and savory as they make the pasta dough fresh every morning. The shrimp scampi is always caught fresh each morning out in the Atlantic and allows your tongue to taste the ocean. Lastly, the lobster raviolis with vodka sauce are to die for. The raviolis are a dish that each bite shall be loved and savored instead of rushed. The smell of Italy could be found all around the restaurant. The best part is the desert menu selection. The tiramisu melts in your mouth like a gooey chocolate brownie that just came out of the oven.

The little restaurant is part pizzeria and part sit-down restaurant. The waiters wear black pants, white undershirts, and a black apron. You walk into the restaurant and are seated on matte black chairs and oak wood tables. The restaurant is so quiet and peaceful that the only sounds heard are the clanging of the pots and pans coming from the kitchen. I highly recommend this restaurant to anyone who is looking for a little, quiet, peaceful italian restaurant with many menu options to choose from.